Word: soybean
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Dates: during 1990-1999
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...what happens when they don't work? Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content. The soy began acting like the nut--so much so that it churned out not just amino acids but also chemicals that can trigger allergies in nut-sensitive consumers. The company quickly scrapped the product. Last spring a study published by Cornell University showed that pollen from some strains of corn with built-in pesticides can kill the larva of the Monarch butterfly, a pest...
Along with your article on the beneficial effects of soybean products [HEALTH, June 7], you showed a photo of little plastic packets of soy sauce. They contain the sensory equivalent of diesel fuel. This "soy" sauce is an American aberration born during World War II food shortages. Naturally brewed soy sauce contains wheat, soybeans, water and salt and is fermented and aged like wine. If the label reads corn syrup and caramel color, it's not the real thing. BARBARA TROPP San Francisco...
Just how high they rise was made clearer than ever last week. In a study conducted at Boston's Tufts University, researchers fed subjects randomly selected diets that included soybean oil, semiliquid margarine, soft margarine, shortening and stick margarine, and then compared their blood fats to levels measured in high-butter diets. The more trans-fatty acids in a spread, scientists found, the more fats in the blood. Although all the butter substitutes reduced the level of LDL (the "bad" cholesterol), the trans-fatty acids sometimes drove down the concentration of HDL ("good" cholesterol), changing the critical ratio of total...
Both spreads come with pretty good scientific credentials. The key ingredient in Benecol, which was approved last week by the U.S. Food and Drug Administration, comes from a compound that occurs naturally in pine trees. Take Control, which got the green light in April, uses an extract made from soybean oil. Randomized, controlled trials show that folks with mildly elevated cholesterol levels (between 200 mg/dl and 240 mg/dl) who ate roughly two tablespoons of Benecol a day decreased their level of LDL, the "bad cholesterol," about 14%. The manufacturers of Take Control, on the other hand, designed their product...
...picnics: margarine that can help cut your cholesterol. The Food and Drug Administration on Tuesday approved a new cholesterol-reducing margarine called Benecol, which is made with a substance found in pine trees. Available next week, it follows on the heels of Take Control, a spread containing a natural soybean extract, which hit the shelves last week. The two new products are among the first of a new series of foods that are designed to act like drugs and promote health or prevent disease. "The studies show that these products may provide cholesterol benefits," says TIME senior health reporter Janice...