Word: soybeanization
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...other occasions he has referred to the soybean as an indispensable food...
...fields or about the monastery. Then there is another monastic office. Dinner is at 11:30. From 12 to 1:30 there is another study period, followed by two more hours of labor. Vespers comes at 4:30, and at 5:30 a meal of bread, fruit and soybean coffee...
...disc harrowing (advocated by Faulkner), "lister-ing" and "subsoiling"-all of which loosen the soil without turning it over. The object is to leave on the surface a stubble "beard," both to check erosion and provide decaying organic matter as fertilizer. In the Iowa test these methods: > Produced bigger soybean crops than plowing, slightly smaller corn crops.† > Saved one-third to half of the man and machine power required by plowing. > Reduced soil erosion from 34 tons per acre to ten. > Seemed to keep down weeds better...
...Soybean sprouts. Grown indoors in a flower pot or jar, they can be raised the year round from dried field soybeans, sprout in five days or less, can be cooked as quickly as a pork chop, have several times as much vitamin B complex as the bean itself, rival tomatoes in vitamin C. A crisp, tasty dish, they have been a staple of the Chinese diet for centuries...
...many other possibilities. The stalk contains 10-20% of a fiber that is superior to cotton and linen intensile strength, second only to Manila hemp. In addition, milkweed seed contains 21% of a semi-drying oil almost identical with soybean oil, and the oil-free seed cake is a valuable livestock feed with 40% protein content...