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...Valeri (2), Mello, Boucette. DP--Harvard, 2. 2B--Carrol. 3B--Doucette. Parry. HR--Murray. SP--Santos-Buch. Pearce. Royle (W. 2-1) 8 2/3 6 4 4 4 3 Alevizos (S. 1) 1/3 1 0 0 0 1 Michard 6 5 3 1 8 5 Drickman...
...SP--Wark HBP--Bauer (by Flock...
Asst. Sec. to Mass. Governor's Comm. on Physical Fitness and Sports Sp. Comm. of Public Safety Employees...
Trillin has little in common with what his wife calls "grownup food writers" like Craig Claiborne. His spécialité might be termed basse cuisine. During the course of the book, he partakes of not one but two meals prepared by the legendary French chef Paul Bocuse and musters, at best, a joyless respect. The most positive thing he can say shows where his heart and stomach truly lie: "The truffle soup I ate as a first course could be honorably compared with the andouille gumbo turned out by the Jaycees of Laplace, Louisiana...
...these spécialit...