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...former students have found jobs in the beauty business. On average, she estimates, they have raised their family incomes by 400%. And the school? "We just reopened," she says. "A new class started two days ago." Rodriguez now holds lessons in a rented mansion, using proceeds from her adjacent spa, coffeehouse and guesthouse. Though women still apply in the hundreds, this class has only 10. "There's no funding," she says. "You can get $1 million for a road easier than $10,000 for training. But this is one of the few industries where women can work, be sole owners...

Author: /time Magazine | Title: Bad Hair Days | 5/10/2007 | See Source »

...with its red chaise longues and fat leather sofas, which is a popular spot for predinner drinks. Milanese architect Matteo Thun's modern masterpiece, the Radisson SAS Media Harbour Hotel, www.radisson.com/dusseldorfde_harbour, is done up with a sleek Brazilian slate facade, features an outstanding health club and spa and another of the neighborhood's standout restaurants, Amano, www.amano-medienhafen.de. In MedienHafen, there's no shortage of good food - or a good time...

Author: /time Magazine | Title: Rock Around the Dock | 4/18/2007 | See Source »

...Tolkien scholars will know that The Lord of the Rings takes place in Middle Earth's Third Age). The First Age has a different feel to it: it's younger and wilder somehow. The elves, distant figures in The Lord of the Rings, spend more time outside their secret spa-resorts mixing it up with mere mortals. When, in the midst of a huge battle, a balrog rears up and whips down a warrior like it's no big thing, right there in the thick of the press, you realize the rules of the First Age are a little different...

Author: /time Magazine | Title: The Lost Tolkien Novel | 4/17/2007 | See Source »

...Activities are best confined to the fabulous La Prairie spa-where treatments range from the unusual (vanilla exfoliation) to the utterly decadent (caviar wraps). Speaking of decadence, chef André Chiang at the Tec-Tec Restaurant blends his Taiwanese heritage with French training (Gagnaire and Robuchon are both on his CV) to produce a superb Franco-Asian cuisine, with touches of tandoor and creole. It doesn't follow the "fresh and local" mantra of resort cooking. But it, like the Seychelles, is wonderful fusion. Villas start at $1,800 a night; see maia.com.sc...

Author: /time Magazine | Title: Nothing Doing | 4/12/2007 | See Source »

...interior and, in 2005, opened the 10-meter-high doors of the Faena Hotel and Universe, tel: (54-11) 4010 9000. Impressively, he makes good on his out-of-the-world claim with lush red velvet interiors, spacious rooms (from around $330), an award-winning cabaret, a wonderfully indulgent spa, two terrific restaurants and a welcoming bar. Almost any request, from tango lessons to football tickets, can be handled by the lovely "experience managers" guests are assigned upon check-in, which takes place not at a reception desk (there is none) but in a soothing, modish hall that sets...

Author: /time Magazine | Title: Mr. Universe | 3/29/2007 | See Source »

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