Word: spa
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...would anyone in their right mind visit the Loch Lomond Golf Club during the dreich Scottish winter? Because it has a fantastic new spa, that's why. The exclusive 267-hectare club overlooking the country's largest loch has introduced a winter membership, at a fraction of[an error occurred while processing this directive] the normal cost, coinciding with the recent launch of its Spa in the Walled Garden. The clean, modern lines of the glass, stone and wood sanctuary - boasting such sensory treats as a vitality plunge pool, a crystal steam room and massage therapists with seemingly magic hands...
...MIAMI - Treatments at the hotel spa's Couple's Suite - Dinner at Azul restaurant with a six-course tasting menu and sommelier selections - Beach cabana with bento-box lunches - Four-hour shopping tour with stylist and personal assistant - Picnic-lunch yachting excursion - Luxury gift bag including Gucci and Neiman Marcus products...
...Michelin-starred restaurant in Bologna, Italy, and did stints in ritzy restaurants in Phuket, London and Bombay. His imaginative menu incorporates tropical fruit at times, and not only in desserts. TAWANN: The aforementioned Joeri Schreurs tickles palates at this venue - tucked away in the Renaissance Koh Samui Resort & Spa, tel: (66-77) 429 300 - with modern European cuisine that emphasizes fresh herbs. Ask for the local lobster carpaccio and a table with a good view of the bay. The ambience is romantic. ZAZEN: Of Belgian and Italian descent, chef Walter Andreini worked his way across Asia before ending...
...Maldivian-designed villas feature natural materials like stone, teak and coconut-thatched roofs. Water villas come with four-poster beds and stairs that lead directly into the ocean. Deluxe villas include lush landscaped outdoor bathrooms. And if you need further opportunity to slide into a stupor, check out Sen Spa, which offers such packages as a white-sand-and-coconut scrub followed by a massage that almost put me into a coma. When I ask my villa neighbors, Giuseppina Orlanduccio and Agustin Vazquez, both 22, what they like about Baros, Vazquez leans back on his outdoor daybed, grins lazily...
...kingdoms. Thanks[an error occurred while processing this directive] to the incredible variety of fynbos, the Western Cape region is almost as botanically diverse as the entire northern hemisphere. Since early 2005, Roberto de Carvalho, executive chef at Azure, a restaurant in Cape Town's Twelve Apostles Hotel and Spa, has used fynbos leaves and stems in place of regular herbs and spices in some of his favorite dishes. "You're eating something that you can only eat here," says De Carvalho, who collects the fynbos in the hills around the hotel every morning. "It's something different." A recent...