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...save the planet but about how to accommodate the rights and aspirations of millions of Indians like Kumar. Since developed countries have already pumped out a large proportion of the greenhouse gases that the environment can safely handle, they argue, those same nations must vacate some atmospheric space for the latecomers to industrialization. The current concentration of carbon dioxide in the atmosphere is 380 parts per million (ppm), 72% of which has been emitted by developed countries. Most scientists agree this needs to be stabilized at 450 ppm or less, leaving a tiny wedge - about 70 ppm - in which...
Mike Judge loves to hate the workplace. With his new film “Extract,” the writer/director (“Office Space,” “King of the Hill”) serves up his signature dish of nine-to-five disenchantment with a hearty helping of general human stupidity. Unfortunately, somewhere in the mix, Judge forgot a vital step of the recipe, and instead of an understated cult classic a la “Office Space,” we’re teased with a film that could have been delicious...
...unremarkable exterior. One of the owners, Vela Phelan, describes it as “a little cabinet in the city.” Phelan and four other performance artists partnered with Bradley Benedetti to create Meme, which opened its first show in June; Benedetti was an owner of the space in its previous incarnation as Gallery 55.The five artists—Phelan, Dirk Adams, Alice Vogler, Sandrine Schaefer, and Phil Fryer—who all have a background in the Boston performance art scene, felt unsatisfied with the space and conditions they had to exhibit their work. However...
...administrators] better communicate what they do.” FAS communications, which separated from the University news office ten years ago, is now returning to its former home, according to Longbrake. The merging will likely save costs, such as the lease for the FAS communication office’s space on Bow Street, he added. Though Smith has noted the cost-effective aspect of the merging, FAS will continue to pay for the salaries of Mitchell and his two former staff workers—assistant director of communications Stephen Bradt and communications specialist Amy A. Lavoie, who now report...
...coziness of the space, Prudence's affable bulk and the small run all conspire to create a very intimate drinking experience. Each week, Sipsmith produces around 200 bottles, filling the small garage with heady, fruity aromas. The dry gin blends 10 botanicals including almonds, Seville orange peel and licorice root; while the vodka gives off a sweet, buttery vapor. Galsworthy and Hall constantly experiment with blends; the most successful to date is a vodka that smells and tastes exactly like English mustard. (See pictures of whisky being made...