Word: spaghettaboutit
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...September, it will open Southside, a $10 million 40,000-sq.-ft., 95%-sustainable dining hall. Southside isn't a cafeteria; it's a full-service food court with takeout meals and indoor and outdoor seating - and no trays. There are several food stations to choose from - including the "Spaghettaboutit" pizza-and-pasta station and the "After All" dessert bar - and each offers its own silverware, dishes and seating area. "Without the tray, it just doesn't give you that 'I need to go everywhere and fill up my tray and then sit down' option," says Denise Ammaccapane, resident district...
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