Word: spaghetti
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Dates: during 2000-2009
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...formation of an Asian trading bloc could make things awkward for U.S. President Barack Obama during his scheduled appearance at APEC in Singapore. But some American businessmen support the idea - as long as the U.S. is included. Creating a common set of trade rules would simplify the bewildering spaghetti bowl of bilateral trade agreements that have been signed between various Asian countries in recent years, executives say. Others, worried about their prospects in a China-led free-trade zone, are eager to see APEC take the lead. Says Kevin Thieneman, the Southeast Asia and India country manager for industrial-equipment...
...night’s salsa instruction. Couples spun and swung their hips to the lively Latin beat, following Perez-Moneno and Sanborn’s commands—“1, 2, 3, turn! 5, 6, 7, 8,” and “watch those spaghetti arms!” Perez-Moreno, who has danced salsa for 10 years now, explained the event’s inspiration. “[The goal was] to give people the opportunity to dance within less restrictive gender roles,” he said. “Sometimes people want...
...idealized picture of the American heartland, baseball, mom and apple pie feature prominently. The Italian version? Soccer, spaghetti and, yes, la mamma. But in recent years, the folkloric image of the doting Italian mother has been joined in the national consciousness by something a tad less idyllic: the mammone, or mama's boy, the hyper-coddled son (daughters are statistically less susceptible) who grows up so attached to his home, and to his mamma in particular, that he never really becomes independent or a self-sufficient...
...Wishbone Italian dressing. It’s safe to say that most Americans don’t account for ketchup and salad dressing when keeping track of their sugar intake. Sweetsurprise.com lists multiple places where high fructose corn syrup serves a purpose: in breads, canned and frozen fruits, yogurt, spaghetti sauces, and beverages. Who knew...
...Bifora, tel: (39-41) 523 6119, where Franco, the irascible and rotund proprietor, buffs and polishes a gleaming red 70-year-old meat slicer with the care most men would pay a Ferrari. Or there's Osteria ai 4 Feri, tel: (39-41) 520 6978, where the favorite is spaghetti alle vongole, and you can slurp up the ambrosial sauce of wine, lemon and garlic with a discarded clam shell. Solace can also be found in the convivial embrace of Enoteca Ai Artisti, tel: (39-41) 523 8499. There, a selection of four dozen or more local wines...