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...Vatican, where, he recalls, Alfredo Cardinal Ottaviani and Giuseppe Cardinal Pizzardo counseled him that the best methods for preserving sexual purity are a good diet and fear of sin. As Abbé Oraison wrote in Le Monde: "Twice Cardinal Pizzardo repeated to me, 'For purity-fright, spaghetti and beans.' " Then Cardinal Ottaviani told the French priest that his book had been placed on the Index of Prohibited Books...

Author: /time Magazine | Title: Roman Catholics: The Issue of Imprimatur | 8/19/1966 | See Source »

...Italy. Along with the younger corps of fine singers, they have been lured away by bigger money and better working conditions in the U.S. and elsewhere. What is left is hardly satisfying to the discriminating Italians. "They want the real pasta asciutta," says Tenor Mario del Monaco, "not ersatz spaghetti...

Author: /time Magazine | Title: Opera: Wanted: Real Pasta | 6/17/1966 | See Source »

...Like Spaghetti. Pretty soft? Instructor Robert Hatch, 34, who holds an M.A. in animal nutrition from the University of Nebraska, showed just how easy the courses are one day recently when he outlined eight ways to dehorn calves, using wall charts of cattle anatomy. Caustic paste on a calf's horn buttons will work, he said, but it can cause sores on the mother cow's udder after nursing. Various gouges and electric burners are also effective, but Hatch advocated a saw. "There may be lots of bleeding," he told students. "If there is, you can clamp...

Author: /time Magazine | Title: Vocational Education: Cowhand School | 6/10/1966 | See Source »

...repair. Taking all that into account, Brooklyn Democrat Emanuel Celler, 78, reported con brio in the U.S. House of Representatives: "By saving the building, they may destroy opera in New York." Besides, "some of the members of this citizens' group would think Puccini was the name of a spaghetti...

Author: /time Magazine | Title: People: May 27, 1966 | 5/27/1966 | See Source »

...steel is shot at up to 44 m.p.h. through rollers that squeeze it out from 32 to 3,560 ft. and thin it from ten inches to less than one inch in four minutes. At the end of the line, a coiling machine rolls the steel spaghetti into a compact bundle. This automated process not only saves manpower, but speeds up output and controls its quality with a precision well beyond that of human operators...

Author: /time Magazine | Title: Steel: Technology to the Rescue | 5/6/1966 | See Source »

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