Word: spaghetti
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...first people that Mark told me about,” she says, “as this brilliant writer at the Washington Monthly, who was making nothing and eating spaghetti...
...liquid, easier to transport and mix into foods than sugar. Beverage and food manufacturers see that low price as a signal to use the high-fructose cocktail in virtually everything, substituting it for more nutritious ingredients--not just for sugar--in peanut butter, fruit juices and spaghetti sauce...
...critic of the publishing industry's overcommercialization, Straus, who started the business with John Farrar in 1946, sold out to a European conglomerate in 1994 but managed to retain a high degree of editorial autonomy. Publishing houses run by conglomerates, he said, "could just as well be selling string, spaghetti or rugs...
...mention the equally alluring trap of résumé building. Can you believe that there’s a Consulting Club on campus? I almost spit out my spaghetti when I heard some folks talking about it at the dinner table the other day. Look, I’ve got a lot of friends who are neophyte consultants, and more power to them—they’re good people and they’re going to be doing good things for the economy come September. But let’s keep the McKinsey thing a post-college...
MUELLER'S REDUCED CARB SPAGHETTI VS. MUELLER'S REGULAR...