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Word: spaghetti (lookup in dictionary) (lookup stats)
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...ritzy because we always have dessert," explains Browning one night when the chef, Marcia Rorty '84, offers a dark chocolate mousse with fresh whipped cream to top off her spaghetti and garlic bread dinner...

Author: By Mary F. Cliff, | Title: Hanging Out Up There | 2/9/1984 | See Source »

...Gemayel at his palace overlooking the city. Later he told TIME how his three hours in Beirut had moved him. "One is never prepared for the magnitude of what happened," he said softly. "You're standing there in a crater looking at one-inch reinforcing rods twisted like spaghetti. On the more positive side, I asked a Marine to whom I had just given a Purple Heart what he looked forward to. 'Well,' he said, 'I'll see my family soon. I also want to be with my outfit, to be back on my base...

Author: /time Magazine | Title: Aftermath in Bloody Beirut | 11/7/1983 | See Source »

...tried to help with every project I have brought to his door. We are working together on computer education in the Cambridge schools. We host a picnic in the Harvard Yard for 2000 senior citizens every summer. Harvard students volunteer their services in Cambridge neighborhoods, I cooked a spaghetti dinner for the Harvard and Cambridge high school football teams. Harvard (thanks, Jack Reardon) put on a great cookout for 300 Cambridge high school athletes in return...

Author: By Alfred E. Vellucci, | Title: The View From City Hall | 9/12/1983 | See Source »

...quiet to the point of being withdrawn. Says a friend: "People who have only seen him in public wouldn't recognize him." Despite his wide experience, he is painfully unworldly. "If you take Jesse to a fancy French restaurant," says someone who knows him, "he'll wind up with spaghetti and meat balls. He has very, very unsophisticated tastes." Notes a prominent black: "Your basic brother senses that Jesse is a lot closer to him than more polished guys like [former National Urban League President] Vernon Jordan...

Author: /time Magazine | Title: Seeking Votes and Clout | 8/22/1983 | See Source »

...wizards of gelato offer flavors of a richness and purity to boggle the taste buds: liqueur-based delicacies, a dozen variations on chocolate and elusive essences like cantaloupe. Not to mention A1 Gelato's trompe l'oeil "spaghetti," made of Marsala-laced, eggy zabaglione ice cream run through a spaghetti press and topped with chocolate meatballs, puréed strawberries for the tomato effect and a sprinkling of grated coconut to resemble Parmesan cheese. Who needs pasta...

Author: /time Magazine | Title: Living: Gelato by the Superscoopful | 8/15/1983 | See Source »

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