Word: spaghettied
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Dates: during 1980-1989
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...order to get working telephones in every bedroom, we had to run wires under all the doors. That sounds easy; we'd heard the phrase "spaghetti thin" and assumed that telephone wire was at least as thin as spaghetti...
...also known as the Nimitz Freeway, collapsed when dozens of its concrete vertical support columns shattered during the violent shaking of the earthquake. Steel support rods inside the columns snapped like raw spaghetti under the multimillion-pound weight of the four-lane upper roadway. Some construction experts last week expressed outrage that the steel rods inside the columns had not been reinforced to help them withstand a powerful quake. Said Peter Lehrer, co-chairman of the Lehrer McGovern Bovis construction firm, which managed the restoration of the Statue of Liberty and Ellis Island: "There is no excuse for what happened...
...shoppers, finding the right product at the supermarket used to mean checking the prices, scrutinizing the salt content and looking out for saturated fats. But nowadays that's not all. Many consumers have added a new standard to their shopping lists: corporate responsibility. They may favor Campbell's Prego spaghetti sauce over Unilever's Ragu because Campbell runs a day-care center and Unilever invests in South Africa. Consumers are eating chicken instead of tuna salad because thousands of dolphins drown each year in tuna nets. They have put pressure on Uniroyal to halt distribution of the suspected carcinogen Alar...
...crowd held back while a group of 40 hungry women and children rushed into the Boerio and grabbed as much milk, flour and sugar as they could carry. As they fled, the ransacking began in earnest. Young, strapping men armed with crowbars knocked spaghetti, oranges and hunks of meat onto the floor as they rushed to scoop up groceries. Others carted off boxes of laundry detergent, frozen foods and toilet paper into their Peugots, Volvos and even waiting taxis. Within 20 minutes they had destroyed the bakery at the rear of the store, smashed out the windows and broken open...
...Hazan has good reason not to despair. In the past two decades, Hazan, 65, a former biology researcher, has done more to help refine America's Spaghetti O taste buds than any other Italian cook. Her first effort, in 1973, The Classic Italian Cookbook, is the definitive textbook on Italian cooking in America. Craig Claiborne once proclaimed her a "national treasure," and Julia Child calls her "my mentor in all things Italian." James Beard traveled to Italy for Hazan's cooking class. She preached the virtues of extra-virgin olive oil long before the Mediterranean diet became a health...