Search Details

Word: spaghettied (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...peplum fad kept the Italian film industry going until it discovered its next and more lasting trend, the spaghetti Western. Directors and stars simply moved from one genre to the next. Before helming A Fistful of Dollars, which kicked his and Clint Eastwood's career into overdrive, Sergio Leone had made his directing debut with The Colossus of Rhodes...

Author: /time Magazine | Title: 7 Reasons Why 300 Is a Huge Hit | 3/14/2007 | See Source »

Every fan of spaghetti westerns knows Morricone, at least by ear. And every Metallica fan: the band has used his theme from The Good, the Bad and the Ugly to open its concerts for decades. On the new CD We All Love Ennio Morricone, his music is covered by artists from Bruce Springsteen to Yo-Yo Ma, Céline Dion to Quincy Jones. The Film Forum, Manhattan's top rep house, is mounting a three-week Morricone tribute. At 78, this preposterously prolific composer (the Internet Movie Database lists 505 film and TV scores) is the music...

Author: /time Magazine | Title: The Big Picture: The Music Man with No Name | 2/15/2007 | See Source »

...Europe and Asia they have always sneaked an egg onto dinner stuff--a frisée salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...

Author: /time Magazine | Title: Food: The Perfect Egg | 1/26/2007 | See Source »

...four, five days to get there. People start thinking, Isn't this person going to acknowledge it?" I lean forward as Pachter talks about what to eat at a business meal in a restaurant. "Order what's easy to eat," she advises. Forget about such splatter-prone fare as spaghetti, lobster or ribs unless you're in a specialty restaurant and your dining partners will be ordering the same. Other rules, according to the experts: Wait until everyone has been served before you start. And whatever you do, don't chew with your mouth open. Deal breaker...

Author: /time Magazine | Title: Manners Matters | 1/18/2007 | See Source »

...hotels. Maybe it's the silent trains-packed with commuters, each isolated in private thoughts. Or maybe it's the presence of Haruki Murakami, whose writing illuminates isolation both cosmic and urban. In this collection of previously published work, he revels in his favorite theme. Witness "The Year of Spaghetti," in which the narrator spends every day cooking pasta in a pot "big enough to bathe a German shepherd in," though there's no one else to cook for. A woman phones, but he dodges this potential entanglement, dooming himself to yet another solitary meal. "Can you imagine how astonished...

Author: /time Magazine | Title: Best Asian Books of 2006 | 12/16/2006 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next