Word: spaghettied
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...spying against the United States. And Daniloff was only freed after a complex series of negotiations resulted in the release of Daniloff, the Soviet agent, and several other Soviet dissidents.But not before spending two weeks in the 18th century jail. In his tiny cell, Daniloff was given meals of spaghetti and sugar, herring, and kasha. “My Russian grandmother used to feed that to me, so that was tolerable,” Daniloff says.A GENEALOGICAL JOURNEYDaniloff credits his grandmother with “infecting me with a desire to see Russia and understand the Soviet-American relationship...
...Sentosa island. Indeed, the good-humored owner claims that Il Lido's hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with saut?ed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio...
...Sentosa island. Indeed, the good-humored owner claims that Il Lido's hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with sautéed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio. But ultimately it is Rochester Park in one-north district - the city...
Drawn to Batali's downtown image, the Food Network came calling two years after P opened. TV gave Batali a bully pulpit for the new-old Italian cooking--less spaghetti buried in red sauce, more pumpkin ravioli--which has spread across the U.S. in the last few years. "There has been a revolutionary improvement in Italian food," says Tim Zagat, a co-founder of the restaurant guides that bear his name. Zagat doesn't credit Batali entirely for that improvement--in fact a much earlier pioneer was Lidia Bastianich, who was cooking in the authentic Italian vernacular...
...nose “towers like a ziggurat made of meat” without getting sued. Careers turned on his acerbic tongue, and enmity followed it. The New York Drama Critics Circle voted to refuse him membership in 1969. Actress Sylvia Miles once overturned a plate of spaghetti onto his head at a restaurant. Theater critics and actresses who often sparred could come together in agreement one point: they all detested John Simon.Yet here he sits, 80 years old and perfectly arranged from tie to penny loafers, facing the charge of snobbery that’s shadowed his entire career...