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Word: spaghettied (lookup in dictionary) (lookup stats)
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...England, Italian and Asian feasts were served in the Cabot, Pforzheimer and Currier dining halls, respectively, offering goodies such as clam chowder, spaghetti and stir...

Author: By Hana R. Alberts, CONTRIBUTING WRITER | Title: FallFeast Attracts First-Years to Quad | 10/28/2002 | See Source »

...ragout, which tastes and looks like little more than a red sauce with sausage and lots of onion. The selection is helped by toast points which do well at absorbing just enough but not too much sauce, but even at that, one might as well be sopping up spaghetti sauce. The oeufs poches over rosemary bread with pancetta and hollandaise sauce is a tasty variation on eggs benedict, that brunch-time staple, although the bread could be more substantial so as to better complement the liquidity of the sauce and eggs...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

...cinema." Whereas in other screenplays the words "they fight" would suffice, Tarantino devotes most of the script?which took him nearly two years to complete?to outlining the action. He lays out precise requirements, dictating which historical genres are to be evoked ("a Shaw Brothers' snap zoom ... a spaghetti western flashback") and when exactly "the squirting, spewing geysers of blood" must turn "from crimson red to oil black...

Author: /time Magazine | Title: Blood Sport | 9/9/2002 | See Source »

...Mazur, who hangs out at Stiva's Funeral Home because it's "the nerve center of the news network"--in an area known as the Burb, near Trenton (also near Evanovich's hometown). "If the Burb was a food, it would be pasta," writes Evanovich. "Penne rigate, ziti, fettuccine, spaghetti and elbow macaroni...

Author: /time Magazine | Title: Careers: Late Bloomer | 7/22/2002 | See Source »

Since dining in the dark is not without its pitfalls - knives and forks tend to miss their invisible targets - certain dishes and foods are absolutely taboo. Peas, prawns and spaghetti, for instance, would just be too hard to eat and are therefore absent from the menu. Finger-food, however, and soup served in double-handled mugs are great favorites with the clients and the chef alike. Whenever possible, the food is precisely arranged so that customers can locate it using directions such as "celery at 3 o'clock" or "feta cheese at 9 o'clock...

Author: /time Magazine | Title: Dining in The Dark | 7/22/2002 | See Source »

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