Word: spain
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Dates: during 2000-2009
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...English concentrator who usually lives in Quincy House, although she is rather far away from it right now. She spent the summer in Beijing, China and is abroad this fall in Granada, Spain. Her column, “Here and There,” will focus on the intersection between all things domestic and foreign, on alternate Wednesdays...
...centuries, Europe today faces the threat of sinking into oblivion. Through political, economic, and institutional progress, membership to the Union has brought benefits to many countries far beyond the original founders. Where totalitarianism had once consigned whole societies to poverty and underdevelopment, membership to the EU has made Spain and Poland, among others, thrive in the environment of globalization, furthering their relationships with older members like France and Germany...
...first of his seven Formula One titles in 1994, Germany's domestic karting championship took off, says Vincent Caro, executive secretary of the International Karting Commission, which is part of the FIA, world motor sport's governing body. Successive world championships for Alonso have inspired a karting boom in Spain, Caro says, and now traffic is building on the U.K.'s kart tracks too. Hamilton's record-breaking season - he's won three of the 14 races so far, becoming the youngest-ever driver to lead the world championship - has left circuits reporting a "surge in demand," says Graham Smith...
...Among the prime directors of Italian Westerns (most of them shot in Spain, by the way) was Sergio Corbucci, who vaulted to prominence with the 1966 Django. It was The image of star Franco Nero coming into town not on horseback but on foot, dragging a coffin, was an instant sensation that cued more than 50 Django films, all unrelated to the original. Its theme song, by composer Luis Bacalov, remains one of those melodies that worms its way into a listener's brain and, as I can testify, can't be extracted for weeks. The Corbucci film also inspired...
That's about to change. Word is getting out that there is something wild and delicious stirring in this frostbitten soil, waiting to be discovered. Chefs who have long looked to France, Italy and Spain for inspiration and ingredients are now literally combing their backyards for the raw materials to create a cool new Nordic cuisine. Instead of the borrowed prestige of imported foie gras and truffles, the new taste of the North is foraged chickweed, Arctic brambles and livestock breeds that date back to the Vikings...