Word: spain
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...academics from the London School of Economics and piles praise on seven European cities for their recovery following the collapse of vital industries toward the end of the 20th century. The cities - Sheffield and Belfast in the U.K., Bremen and Leipzig in Germany, Turin in Italy, Bilbao in Spain, and Saint-Etienne in France - were all industrial behemoths of the 19th century. Belfast and Bremen thrived through shipbuilding. Many of the world's knives, blades and cutlery came from Sheffield. Turin was famous for its car manufacturer Fiat. But from the 1970s onward, fortunes plummeted. As traditional industries folded, inner...
...very real possibility that, whatever the truth may be, it may not be what we have been told by the Roman Catholic Church. And this is hardly a minor issue, since the New Testament is the entire basis for all major branches of present-day Christianity. Gerald Andrews, IBIZA, SPAIN...
Melon caviar, spherical lemon tea, transparent pasta, and ham consommé are some of the foods that can be found at elBulli, Ferran Adrià’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...
...mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane. Scotland, of course, is famous for haggis, which is made of the heart, liver and lungs of a sheep or calf, all boiled with oats and seasoning in an animal's stomach. (See pictures of Spain's annual tomato festival...
...other corners of Europe, where offal never really disappeared from the menu, eating organs is reaching new heights of popularity. Sales are up in Spain and have increased 15% in France over the past three months. France's National Federation of Offal Merchants is encouraging the trend with an annual, month-long promotion involving well-known chefs and the publication of a book of offal recipes from prestigious restaurants...