Search Details

Word: spam (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...want to do the recession right? You've got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is...salt!) are at the highest since World War II, and they're just going to get higher. Since there's no advice on the can, I asked some of the best chefs in the nation to come up with an inexpensive Spam recipe. I was with Brandon Boudet of Dominick's in Los Angeles when he tried his hand at Spamghetti carbonara, and we were both happy with the way it turned out. I was also...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...days Americans get an average of 18 pieces of junk mail for every personal letter. From catalogs to credit-card solicitations, our mailboxes are increasingly clogged with clutter. Dealing with unwanted mail not only wastes our time (eight months over the average lifespan) but also bears environmental costs. Paper spam eats up an estimated 100 million trees each year, with 44% of junk mail ending up--unopened--in landfills...

Author: /time Magazine | Title: De-Cluttering Your Mailbox | 12/4/2008 | See Source »

...Crimson will not approve comments that include profanity, hate speech, or spam...

Author: By The Crimson Staff | Title: The Harvard Crimson's Online Commenting Policy | 10/5/2008 | See Source »

...bite of food inflation has more Brits turning to cheap tins of grub. Sales of baked beans, a staple of postwar rationing years, have increased 12% in the past year--to a record $530 million. Across the pond, Americans are experiencing a similar canned-food trend: sales of Spam are up more than...

Author: /time Magazine | Title: The World | 9/4/2008 | See Source »

Previous | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | Next