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...Recipes (Phaidon) In this definitive book on Spanish cuisine by its foremost authority, Simone Ortega, you'll find everything from paella to flan...

Author: /time Magazine | Title: Bookshelf | 11/19/2007 | See Source »

...metropolis. Chief among them is Puebla, two hours southeast of the capital. Set in a valley and ringed by a series of volcanoes - including the 14,636-ft (4,461-m) Malinche - Puebla was founded in 1531 along an important pre-Columbian trade route. This helped Puebla prosper during Spanish rule, resulting in one of the most elaborate and colorful town squares, or zócalo, in the New World, with High Baroque churches and hidden, Moorish-inspired courtyards...

Author: /time Magazine | Title: Mexican Revolution | 11/15/2007 | See Source »

...Puebla's singular blend of indigenous, Spanish, Arab and even Asian influences has resulted in one of Mexico's most compelling cuisines. At La Purificadora, young Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna...

Author: /time Magazine | Title: Mexican Revolution | 11/15/2007 | See Source »

JUAN CARLOS I, King of Spain, to Venezuelan President Hugo Chávez, after Chávez called former Spanish Prime Minister José María Aznar a "fascist" during a summit in Chile...

Author: /time Magazine | Title: Verbatim | 11/15/2007 | See Source »

...together are the jewels of “Cholera.†Expert make-up work helps transform both characters from inexperienced teenagers to aged lovers.Turning a Latin-American novel into an English film is a very difficult task: the translation can easily render a beautifully poetic line in Spanish as corny in English. García Márquez’s writing makes this translation even more difficult. His prose is known for its detail, harmonious meter, and subtle humor—rarely do any of these attributes make it to the big screen. Undoubtedly, this becomes...

Author: By Andres A. Arguello, CONTRIBUTING WRITER | Title: Love In The Time Of Cholera | 11/15/2007 | See Source »

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