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...Prosser, a defense specialist, says it is dangerous for people to decide Simpson's fate before the trial. Facts disseminated through the media may differ significantly from the reality of a courtroom trial 3,000 miles away she says...

Author: NO WRITER ATTRIBUTED | Title: Students Say They Won't Watch Trial | 9/26/1994 | See Source »

...public international law specialist, Slaughter will teach two international law classes this spring. "Harvard is the ideal place to do it because of the number of students and the interest in international studies," Slaughter told the Harvard Law Record...

Author: By A. OMIYINKA Doris, | Title: 3 Women Join Law Faculty | 9/23/1994 | See Source »

With the escalating rhetoric, many professionals in the risk-assessment business are worried that once again emotion rather than common sense will drive the political process. "There is no free lunch," observes Tammy Tengs, a public-health specialist at Duke University. "When someone spends money in one place, that money is not available to spend on other things." She and her colleagues have calculated that tuberculosis treatment can extend a person's life by a year for less than $10,000 -- surely a reasonable price tag. By contrast, extending a life by a year through asbestos removal costs nearly...

Author: /time Magazine | Title: Keeping Cool About Risk | 9/19/1994 | See Source »

...specialist from the Massachusetts Poison Control Center said yesterday that there was little physical risk in inhaling paint fumes, but advised residents to open windows and turn on fans to air out their rooms...

Author: By Sarah E. Scrogin, | Title: DeWolfers Feel Effects of Rushed Paint Job | 9/12/1994 | See Source »

...times contradictory -- smorgasbord of dietary dos and don'ts. Salads drizzled with olive oil are O.K. Confections rich in coconut oil aren't. Fish oil gets two thumbs up. Margarine receives rancid reviews. "I swear to God, it's confusing," declares Peter Summers, a retired health-care specialist who lives in San Francisco. "First I went to margarine. But then I found out that margarine wasn't so great, and I went back to butter. I must have changed my diet six times. What I do is study what the experts say, think about it and just throw...

Author: /time Magazine | Title: Is a Low-Fat Diet Risky? | 9/5/1994 | See Source »

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