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Word: specializer (lookup in dictionary) (lookup stats)
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...TIME's special report "How to Live 100 Years...

Author: /time Magazine | Title: Gene Screens Don't Help Predict Heart Disease | 2/17/2010 | See Source »

...installation will be composed of clear, hand-sewn acetate animal forms and their shadows, sheer fabric, and plexi. It will also rely heavily on a special lighting design,” Stern says. “I chose to work with shadows because, like shadows, reenacted memories are never the thing itself, and they are only witnessed when captured, such as in the space of a theater or upon the pages of a book...

Author: By Vicky Y. L. Ge, CONTRIBUTING WRITER | Title: Preview: THE GLASS MENAGERIE | 2/17/2010 | See Source »

...double win,” Harvard coach Jason Saretsky said. “Princeton has a strong group of jumpers, and Yale has a guy for the last few years that has really dominated the event...[Wang Kan’s] a great competitor, a real special talent...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Men’s and Women’s Squads Place Second at HYP | 2/16/2010 | See Source »

...We’ve got some outstanding freshmen,” Saretsky said. “They’ve done a great job of getting after it and competing all season long. It’s a special group, probably one of our most talented groups of freshmen to come through here, but they’ve also been putting in the work day-in and day-out in practice and they’ve been doing the little things that are so critical in our sport...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Men’s and Women’s Squads Place Second at HYP | 2/16/2010 | See Source »

...where they can blow it with the minimum risk. Chefs like to say that they just want to feed people, or, more wussily still, "make my guests happy." But the truth is that they got into the business because they were creative and driven and wanted to do something special, and usually something more special than their peers. On the other hand, these wildly ornate, ultra-meticulous dishes are totally out of step with what diners seem to want now, which is simple food presented in a slightly elevated...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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