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...spend so many years in the wilderness, aspiring to be "literary"? "It felt like the safe thing," he admits. "But eventually I realized that the New Jersey of Philip Roth is as much a pure product of make-believe as Alice's Wonderland. If all fiction is make-believe, then writers should not deny themselves great metaphors like ghosts and angels and devils." For Joe Hill, that's the stuff home is made...

Author: /time Magazine | Title: The Devil's Due | 2/22/2010 | See Source »

Coudreaut and his team spend most of their time playing with ingredients far more practical than broccoli rabe and celery root. Most days, they work with chicken and apples and beef. Facing the kitchen through a glass wall is a large sign reading "It's Not Real Until It's Real in the Restaurants." (See the best business deals...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...most athletes, the opportunity to compete in the Olympic Games is the crowning moment of their careers—the stuff of dreams for trainees who spend years toiling on the rinks or fields...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Skating a Thin Line: Emily A. Hughes '11, U.S. Figure Skating Olympian | 2/22/2010 | See Source »

...such times, the major solution is government spending. This is not a solution borne of socialist tendencies or a belief in government as the most efficient allocator of capital but, rather, the clear realization that the government can employ people quickly and effectively. The first step must be for the government to extend aid to states in order to save the jobs of teachers, civil servants, and local employees such as firefighters and policemen. Such aid was extended in Obama’s stimulus bill and helped save a great deal of jobs, but with almost every state running deficits...

Author: By Ravi N. Mulani | Title: Spending Now for a Better Future | 2/22/2010 | See Source »

...publications such as The Wall Street Journal and Esquire Magazine has transformed a simple burger joint into a Harvard Square icon. To commemorate Mr. Bartley's Golden Jubilee, we sat down with Joseph Bartley, the restaurant's founder and namesake, to find out what it's been like to spend 50 years in Harvard Square...

Author: By George T. Fournier, CRIMSON STAFF WRITER | Title: Bartley's Marks Its 50th Year | 2/21/2010 | See Source »

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