Word: spending
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...sheer number of people using social-networking sites makes it difficult to monitor misuse, both for law-enforcement officials and site administrators. Sparapani estimates that Facebook users spend 18 billion minutes on the site each day. "We have 400 million active users and a tiny, tiny staff. We need to find novel ways to handle that kind of crushing amount of activity. It's the burden of being so immensely popular," he says. Richard Allan, the Dublin-based director of policy for Facebook Europe, says an open dialogue between social-networking sites and police is key to stopping abuse...
...still spend time with the people you modeled with...
...most interesting result of Citizens United v. Federal Election Commission, the Supreme Court case that struck down limitations on corporate political advertising, may not be the growth in corporate political action it spurs. Indeed, it is unclear that such growth would even occur. Before Citizens United, corporations could spend unlimited amounts of money on ads blaring, “Candidate X is an immoral, incompetent liar.” Because of Citizens United, those ads can now say, “Candidate X is an immoral, incompetent liar. Vote against him.” The difference is real...
...able to find new work anytime soon. "In Greece, there are no jobs, so there's no economic crisis," he jokes. Avdelas is getting a generous severance package from the state, but to survive, the family is also cutting back on luxuries. "We're trying to spend less. We try to eat at home instead of in restaurants," he says. Weekly trips to the movies are a thing of the past too. But like many older Greeks, Avdelas believes this period of austerity will soon pass. Tourists will return, drawn by the news of the financial crisis and the promise...
...become obsessed with competition. The dining public already tends to think in sports terms anyway. Every city magazine has a "best of" issue whose every category is hotly debated. The stars the local paper gives out make or break restaurants by telling uncertain diners with limited money to spend where they can blow it with the minimum risk. Chefs like to say that they just want to feed people, or, more wussily still, "make my guests happy." But the truth is that they got into the business because they were creative and driven and wanted to do something special...