Word: spice
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Dates: during 2000-2009
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...those living outside Britain, the pantomime (or panto for short) can seem like a bizarre, and perhaps inappropriate, Christmas tradition. In the shows, theater companies take popular children's stories such as Aladdin, Cinderella and Snow White and spice them up with audience participation, cross-dressing, double entendres, sexual innuendo and deliberately hammy acting. Big stars have become a staple of the most lucrative shows in recent years - Henry Winkler, a.k.a. the Fonz, is currently starring as Captain Hook in a pantomime of Peter Pan in Liverpool, following in the footsteps of actors like Steve Guttenberg and Mickey Rooney. When...
...BARCELO: IMPERIAL Put away the brandy: Imperial is a superlative after-dinner treat. After aging for up to 10 years in old bourbon barrels, this Dominican Republic rum emerges full-bodied and tasting of toffee, spice and vanilla. More at ron-barcelo.com...
...dining, the hotel offers the Spice Market (a branch of Jean-Georges Vongerichten's New York eatery, serving dishes inspired by Asian street food) or W Kitchen (another Vongerichten creation), but the neighborhood is packed with good, cheap eateries. You'll definitely want to skip the overpriced and frugal hotel breakfast and head instead to nearby Besiktas Market where Kaymakci Pando, a popular hole-in-the-wall, has been serving up a traditional Turkish spread of buffalo cream, honey, fresh bread, olives and eggs for nearly as long as the Akaretler Row Houses have been around. It's good...
...place of easy leisure, of bucolic clumps of crape myrtle and mahogany trees, whose center is the Monumen Nasional - founding father Sukarno's heroic white obelisk. From its observatory deck, you'll see the Kali Besar, Jakarta' big canal dug during the city's prosperous days as a tropical spice-trading port, running north. South is Menteng, the early 20th century planned garden neighborhood where local élite, like the late Suharto's clan, reside. For them Jakarta again is a town of joy, booming with steel, glass and shining retail spaces. But Tales of Djakarta, in which the poor...
...chef, working in a European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished in the tandoor. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...