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Word: spiced (lookup in dictionary) (lookup stats)
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...meet in a Chardin; indeed, one can hardly imagine him working without the conviction that his way of life was immutable-that there would always be nurses to make beef tea, scullions to bargain for chickens, and governesses to scold the children; that the kitchen skimmers and casseroles and spice pots that he painted, over and over again, were in some important sense as durable as the Maison Carrée or the Colosseum...

Author: /time Magazine | Title: Art: Sonneteer of a World at Rest | 6/25/1979 | See Source »

Because he concentrates so heavily on owners and proprietors, Halberstam's portrait of the press is full of big money. This presence unquestionably adds spice. And his guarded sympathy for publishers also offers a useful corrective to many books about the press. Seeking profits, in Halberstam's story, is no crime; a news organization that goes broke can no longer do any harm or good. "It was a curious irony of capitalism," he writes, "that among the only outlets rich enough and powerful enough to stand up to an overblown, occasionally reckless, otherwise unchallenged central government were journalistic institutions that...

Author: /time Magazine | Title: Books: Names That Make the News | 4/30/1979 | See Source »

...fast and too often. Crystal Terry's delightful tap-dancing number, "I'm Just a Lucky So and So," held together a daring length of time while the band held still, but it jostled the modern-ballet choreography in nearby numbers. The ballet bits added a little visual spice to a largely aural show, and let lithe Bonnie Zimering show her impressively precise dancing--but fancy ballet choreography and Duke Ellington are uncomfortable stage-mates at best...

Author: By Scott A. Rosenberg, | Title: Getting the Swing | 3/6/1979 | See Source »

...think it's a great idea," says Brad Richardson, former Society President. "I think it'll spice up our organization and give it even more flavor...

Author: NO WRITER ATTRIBUTED | Title: 'Gump' Worsley Joins Society | 2/8/1979 | See Source »

That same delicacy is prescribed in The Time-Life American Regional Cookbook (Little, Brown; 527 pages; $12.95). Compiled by the editors of the most authoritative cookbook series ever assembled, this savvy potpourri ranges with wit and spice from Eastern Heartland chow to the Creole cuisine of New Orleans, from the Tex-Mex chilis of the Southwest to the fish and game specialties of the Northwest...

Author: /time Magazine | Title: Books: An International Bill of Fare | 1/1/1979 | See Source »

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