Word: spiced
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...entry fee, Sauer withdrew $300 from his "Boston Marathon fund" and flew east for a long, punishing weekend. "Runners like myself don't expect to win," he said prophetically. "We have the competitive urge, but we run against ourselves." His wife Pat, who has learned to spice her menus with such runner's staples as wheat germ and honey, had a different opinion. "You're crazy," she told Dave...
...example, can transfer from a diagonal row of white squares to a black row. By moving from a transit point in their regular L-shaped pattern, knights can occupy an immediately adjacent space. They thus acquire power far more devastating than in regulation chess. But what gives Interface its spice is the possibilities of forming shifting alliances. When two players unite against the third and one administers a fatal checkmate, he takes over the eliminated player's pieces and immediately turns them against his erstwhile ally. Thus, even when working together (direct communication between players is forbidden...
...Hoping to collar part of the European audience, Hugh Hefner has introduced Italian and German editions of Playboy. The mid-November debut of the Italian Playboy (circ. 350,000) posed a direct threat to Playmen (circ. 400,000), a home-grown imitation that has surpassed its American model in spice, if not in style, and has won a profitable niche for itself (TIME, Jan. 18, 1971). While Rome took in Hefner's prepublication ballyhoo, Playmen Editor Adelina Tattilo, 40, a stunning mother of three, behaved like a card shark with the winning...
...company also has links with the reigning Gaullist Party. Ironically, Nora himself was one of Servan-Schreiber's closest associates during the launching of L'Express in 1953, but the friendship iced over after Nora accepted a government post. The bad blood between the two added spice to Hachette's decision to publish Le Point. "Between such good friends gone wrong," says one top Paris journalist, "there can be nothing but cadavers...
...from the side and shoulder and cuts of beef from the brisket, chuck and flank. These cuts compose 85% of the wiener, including lean, fat, and moisture as it occurs naturally in the meat. The other 15% consists of 10% added water to facilitate mixing and 5% salt, sugar, spice and cure...