Search Details

Word: spiced (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Chicago area - and many are appointed in riotous, 1960s American kitsch, including old cars hanging from the ceilings. For once, the vibrant décor is not a ploy to distract from the quality of the food. Juicy, big (but not too big) and with just a touch of spice, Portillo's hot dogs are perhaps the best in town. An equally cherished institution - despite, or because of, its notoriously rude staff - is the brilliantly named Wiener's Circle at 2622 N. Clark, tel: (1-773) 477 7444. Don't expect fine dining (it's basically a glorified...

Author: /time Magazine | Title: Top Dog | 8/23/2005 | See Source »

...Chicago area?and many are appointed in riotous, 1960s American kitsch, including old cars hanging from the ceilings. For once, the vibrant d?cor is not a ploy to distract from the quality of the food. Juicy, big (but not too big) and with just a touch of spice, Portillo's hot dogs are perhaps the best in town...

Author: /time Magazine | Title: Top Dog | 8/22/2005 | See Source »

...worried about a tourist invasion: it takes nine hours to drive this precarious 90-km track, followed by several hours of trekking, before you reach the area where the Dulong live. That means only the most committed travelers will likely make the journey. If you want to spice up the adventure further, local tour operators offer alternative routes. The seven-day trek organized by Haiwei Trails, tel: (86-887) 828 9239, starts on the banks of the Mekong River, before circumnavigating the sacred Meili mountain and following old horse trails into Dulong territory. Once you arrive, one of the tribe...

Author: /time Magazine | Title: Into the Valley | 8/14/2005 | See Source »

...FASHIONED PEPPER Over the centuries, long peppers fell from fashion in favor of the round peppercorn. But food fashions can change. Whole Foods and specialty markets are reintroducing the mini-pinecone-shape spice, which combines heat with sweet overtones...

Author: /time Magazine | Title: Food: Happy Farm | 8/14/2005 | See Source »

Smells of garlic and basil wafted across the east end of Annenberg as the teams—the Cosmic Cooks, The Cookie Monsters, Spice Up Your Life, and The Professionals—tried to throw together something delicious in the space of a mere hour. Their goal: walking away with a winning certificate—and undying culinary glory...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

Previous | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | Next