Word: spicier
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Dates: during 2000-2009
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Chili mayo:• Place 1 cup of mayo in a mixing bowl• Add 1.5 tablespoon of sambal olek chili paste (available at most grocers; add more chili paste for spicier or less for a more mild sauce), juice of 1 lemon and blend smooth• Season with salt and pepper to taste...
...auto show if there weren't some silliness mixed in with the sensible. Chrysler teamed up with celebrity chef Bobby Flay to introduce its all-new 2008 Town Country and Dodge Grand Caravan minivans. Apparently Chrysler wanted to convey the idea that it's cooking up something spicier than dull minivans. And while they still do look pretty plain, Chrysler's new vans have some cool interior features, like seats that swivel 180 degrees and a removable table that fits between the second and third rows...
...more adventurous among you, try a spicier meat entrée. The Xao Curi dishes ($9.50) are a great choice for any of the meat or tofu options. Intensely seasoned and saucy, these dishes feature vegetables and meat stir fried with rice on the side. Brown rice, annoyingly, is not available for more health conscious customers...
...seems like the perfect opportunity to define what the Harvard artistic community is all about. As varied as the events this weekend may already be, the Harvard-Radcliffe Contemporary Music Ensemble has come up with a performance that will make this weekend’s mix of events even spicier. They’re offering five works in one of performance art’s most traditional media: opera. On Saturday, April 22 at 2:00 p.m., Leverett Old Library will serve as the venue for five operas written by Peter L. McMurray ’05, Elizabeth...
...recipes and foods of northern Hindustan, Central Asia, and Persia." So the recipe for the Persian rice dish called the pilau, altered by chefs in the kitchens of the Mughal emperors, becomes the Indian biryani. The rogan josh, originally a Persian meat curry, travels down to Kashmir, becomes spicier, and turns reddish in color when a local herb is added. And the vindaloo, the dish that, to foreigners, epitomizes the fieriness of Indian cooking, was brought to Goa by its Portuguese conquerors; the name comes from carne de vinho e alhos?meat cooked in wine vinegar and garlic...