Word: spiciest
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Dates: during 1970-1979
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...miles from Durango to Hunan, but the Mexicans and Chinese who inhabit those provinces could easily establish a kitchen detente. What they have in uncommon is a passion for pepper-not the condiment but the vegetable, red and red-hot. The spiciest variety in Hunan is a fingertip-size bomb called "To-the-Sky," because it grows facing upward. The explosive has not gone off in America; there are only a dozen restaurants devoted to authentic Hunanese cuisine in the entire U.S. The first was founded by Henry Chung in San Francisco five years ago, and almost immediately won national...
This season has brought plays of great variety to Broadway. Variety is the spice of life and Love for Love is the spiciest. ·T.E.Kalem