Search Details

Word: spicing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...THIS SPICE TO SETTLE THE STOMACH A new study in the American Journal of Obstetrics and Gynecology suggests that taking 1 g of ginger can cut the risk of postoperative nausea 31%. Caveat: ginger works for only about 65% of people who take...

Author: /time Magazine | Title: Doctor's Orders: Jan. 30, 2006 | 1/22/2006 | See Source »

...DRINK Pour it On Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone...

Author: /time Magazine | Title: Up to the Minute | 1/22/2006 | See Source »

...that it gives you so much leverage. You can do a lot with almost nothing,” YummyFoodBot wrote in an instant message. Sammi Biegler ‘08 said that she and her roommates use YummyFoodBot frequently. “Before we go to [local Thai restaurant] Spice or something, we usually check if there’s something good in the dining halls. It’s especially good before you run out the door.” But Biegler expressed displeasure at the fact that YummyFoodBot does not provide the breakfast menu...

Author: By Sadia Ahsanuddin, CRIMSON STAFF WRITER | Title: HUDS Menus Now More Accessible | 1/13/2006 | See Source »

...aware of any brain foods that have as much scientific evidence behind them as fish and fish oil. But I would keep an eye on turmeric, the yellow spice that is a major ingredient in American mustard and Indian curries. A relative of ginger, turmeric comes from the underground stem of a tropical plant and is being carefully studied for its medicinal effects. It is a powerful anti-inflammatory agent that has anticancer properties and may offer significant protection against Alzheimer's disease. Alzheimer's begins as an inflammatory process in the brain. Anti-inflammatory agents like ibuprofen reduce...

Author: /time Magazine | Title: Staying Sharp: You (and Your Brain) are What You Eat | 1/8/2006 | See Source »

POUR IT ON Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone? HAMMING IT UP Until recently, developing a taste for jamn ibrico, made from acorn-fed black-footed pigs, wasn't easy. The USDA's ban on the Spanish delicacy was lifted only last year. And even though the first shipments of whole hams aren't due to arrive until 2008, importer La Tienda already has a list of 200 customers who have placed $199 deposits for hams that will...

Author: /time Magazine | Title: Food / Drink: What to Watch For In 2006 | 1/1/2006 | See Source »

Previous | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | Next