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Word: spicing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Fuller is a master of blending music, television and manufactured celebrity. In the mid-'90s, he managed the top pop confection known as the Spice Girls. In 1999 he launched the TV band S Club 7 (renamed S Club after a member left), a collection of British twentysomethings who have belted out 10 Top 10 pop hits in Britain and made four TV series. Next came a youth offshoot, S Club Juniors. Naturally, Fuller is planning to create the American Juniors--or the AJs--five U.S. kids ages 8 to 14 whom he will find, groom and turn into...

Author: /time Magazine | Title: Reinventing Reality | 1/27/2003 | See Source »

Cathleen Rodriguez, 33, of Sugar Land, Texas, plays in two bunco groups, is an alternate in a third and has become such a bunco enthusiast that she self-published Dice with Spice: A Bunco Cookbook, with recipes and menus for bunco parties. For her, playing bunco is "time away from being Mommy and wife, to laugh with the gals and have a good old time," she says. "I would take on another group, but my husband says I've used up my fun quotient for the month." Single women, weary of smoky bars and disappointing blind dates, enjoy the parties...

Author: /time Magazine | Title: Food, Talk, Dice: Hey, It's Bunco Time! | 12/23/2002 | See Source »

...happy face? What year was that kid living in? We call them emoticons now. In Britain, the worst royal scandal anyone could scare up this year was over a rape that allegedly occurred in 1989. And a gang of thugs wanted to kidnap Victoria Beckham, a.k.a. Posh Spice, now - that's like stealing someone's Enron stock. Even weirder were the public debates. Last year we were arguing about cloning and stem-cell research. This year, we pretended to argue about things we agreed upon long ago. The New York Times used its new front-page editorial section to lead...

Author: /time Magazine | Title: Been There, Done That | 12/22/2002 | See Source »

Indian restaurants across Asia used to offer comfort food for exiled subcontinentals, and a touch of cheap spice for everyone else. That was yesterday's formula. A new crop of Indian restaurateurs is aiming for international culinary recognition?while also trying to attract diners with fat wallets?by offering ultra-cool premises, wine lists fit for a Michelin-starred French gem, and an innovative take on old classics...

Author: /time Magazine | Title: Curry Without the Hurry | 12/15/2002 | See Source »

...Spice things up. “The Gap is so boring—it’s the same stuff over and over,” Arnavon complains. She also breezes past Abercrombie & Fitch. “Some items are nice, but all that writing across the boobs and the bright colors? The style is a little sloppy...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: TF Tips for the Trend Challenged | 12/5/2002 | See Source »

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