Word: spicing
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...Studio 74” at the Office for the Arts are already packed with a peculiar crowd by 8 p.m., when the Harvard Ballroom Dance Team swing lesson is scheduled to begin. Local community members of every age—Baby Boomer couples looking to spice up married life, graduate students fine-tuning their skillz on the dance floor, and a motley of others—mingle with students as we wait awkwardly for the previous class to vacate the room...
...LiLo, she and Samantha Ronson are engaged. Or they aren’t. Or they want babies together. Or she has a crush on Posh Spice. Who knows? Dina Lohan finally acknowledged the relationship publicly in mid-September, telling Entertainment Tonight that “if they are happy, I am happy. This is my child, I mean, what better place for a child to be than happy in her soul and her spirit...
...bounty of summer fruits and veggies dwindles, food-bloggers are busy swapping recipes and tips for preserving or pickling the last of their tomatoes, berries and drupes. Modern-day pickling recipes often go beyond using the traditional dill and vinegar solution; they include aromatics like lime or ginger and spice things up by adding copious amounts of jalapeno pepper. Canners are also experimenting with mixing subject and medium - pickled grapes anyone? Food writer Eugenia Bone, author of the upcoming cookbook Urban Preservation, even cans her own tuna, which she describes as "sumptuous," a word that can rarely be used...
...Khemachat Kordsomboon emigrated from Thailand to the United States. Since that time, the two have spent the greater part of their time here sharing the food of their homeland with Americans and Harvard students. After having set up three successful eateries in 14 years, the people behind square restaurants Spice Thai Cuisine and 9Tastes—composed of Thai immigrant friends and family members of the two men—are about to open a new restaurant called Shabu Square, which will come to 97 Winthrop Street in the middle of next month. The restaurant will feature...
...wearing relatively modest clothes (then what’s the point?), including a particularly disturbing one of her with a photoshopped-in tiger…fierce. Fiona explains that she chose to be in Diamond because she “wanted to do something fun and cool...something to spice things up...I wanted to graduate with a bang.” Obviously, di Pasquale did too. (Has it worked yet, Matt?) In his interview, the editor-cum-model waxes, “everyone’s a porn star at heart! :) ” Hey, if it works...