Word: spicing
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...sets over Nairobi's sprawling Kibera slum, a sweet smell wafts through a small house where Malahasen Juma is cooking dinner for her eight children: a handful of onions, chopped and tossed into a pot of steaming maize porridge and leftover vegetables. Until recently Juma would spice up suppers with beef or fish stews. But not now. "Everything is more expensive," she says. "The children need milk, but I cannot afford that. Meat is a luxury now, not a necessity. We are just living at God's mercy...
...going to sing anymore. I've hung my microphone up.' VICTORIA BECKHAM, former Spice Girl, announcing that she is retiring from performing to focus on her work in fashion...
...edge of the Geylang (red light) district. Here the crab is served ready cracked and the roe adds a crunchy intensity that's offset by a light yet pungent sauce. Now I understand why for the true chili crab cognoscenti, texture is as critical as spice...
...recently, shock-art has had a little extra spice added. In their thirst for authenticity, artists are increasingly trying to bring real acts of cruelty and horror into the art gallery—Shvarts’ miscarriage extravaganza is just one example. In Nicaragua, Costa Rican artist Guillermo Habacuc Vargas found himself a stray dog, tied it up in the corner without food or water, and let visitors watch it die (though there remains speculation over whether the dog was removed before it actually expired...
...project is the brainchild of Tokai University Professor Yoshimasa Hayashi, a former top automotive engineer with Nissan Motor and author of the Japanese book To Make the World's Best Race Car. In 2001, Hayashi decided to spice up the school's drab curricula with a little real-world engineering project: a competitive endurance racer, designed and built by his students. "Studying a race car is a great way to learn a variety of advanced technologies," says Hayashi. "And, of course, it's appealing to young students...