Word: spinach
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...
...Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton Broth with Barley. Fish: Halibut, gratin a la Creme. Joint: Roast Beef. Entrees: Breast of Lamb, Tomato Sauce; Chicken Croquettes, a l Italien. Vegetables: Spinach and Potatoes. Dessert: Apple, Squash and Mince Pie. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder, Consomme Julienne. Fish: Broiled Mackerel. Joint: Roast rib of beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Spinach and potatoes. Dessert: Compotte of Peaches and Cakes. Coffee. First class board. Club room and table...
...dinner, soup is served those selected are usually clear soups, free from fats. The meats are usually roasts of beef, mutton, turkey and chicken. There are two or three vegetables chosen by the steward from a list which includes, besides all the plain varieties, cauliflower, carrots, spinach, egg-plant and oyster plant. Simple mean gravies, free from fat, and cream sauces are allowed, where formerly nothing o the kind was permitted. For dessern there are puddings of bread, tapioca, cornstarch, sago, custard, and a decidedly new addition in ice cream. This, however, is allowed only twice a week...
Green Peas. Spinach...