Word: spinach
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...hundreds of ideas for new menu items--the Cheesecake Factory's version of American Idol--and Matz's puttanesca has reached the finals. After a few years of rounds that added Asian, Caribbean and Latin American flavors to the menu, this round of revisions will reimagine familiar classics like spinach salad, corned-beef hash and spaghetti with red sauce; the puttanesca is a twist on marinara. The winners will debut on Cheesecake Factory menus later this month...
...advanced technology production lines for which U.S. industry is celebrated. During a 24-hr. swing through Georgia, he will visit the Ford Motor Co.'s assembly plant near Atlanta. His tour guide: Henry Ford II. Dinner that night at the mansion of Georgia Governor George Busbee will feature spinach soufflé, thinly sliced veal and vanilla mousse--all foods especially selected for eaters unskilled in the use of a knife and fork. TIME...
...Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube?a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market...
...point: visitors are here to unwind. Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube - a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market. The hotel's attention to detail is masterful: from the 16,000 handpainted roses on the ceilings and walls to the delectable handmade biscotti accompanying a sinful hot cocoa that...
Harvard University Dining Services (HUDS), which co-sponsored the event with the Summer School Program, provided four teams of five students with cutlery, a frying pan, a pot, and ingredients including peppers, potatoes, garlic, and spinach. Participants also had access to a “pantry” of condiments and other embellishments. Yet contestants could not choose their culinary weapons until the unveiling of a “secret ingredient”—shrimp—immediately before cooking...