Word: spinach
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...omelette. The concoction of bacon, onions, green peppers, mushrooms and cheddar cheese was moist without being soggy. Though the menu definitely favors the breakfast side of brunch, there is still a selection for the lunch-inclined, ranging from a build-your-own-burger to a tempting starter of spinach and artichoke pot stickers...
...thought that much of the food, prepared by Didi Emmons, the head chef at Veggie Planet, was pretty good. The gnocchi were soft and rich, served in a creamy sauce with roasted cherry tomatoes, the perfect thing for a cold winter’s night. A salad of baby spinach leaves with candied walnuts and crumbled blue cheese was simple but refreshing. The same went for a fresh fruit salad. French toast was, well, French toast. (Obviously, at the CCAE they haven’t yet discovered that the dish has been renamed Freedom toast, to celebrate America?...
...West, such as coleslaw and mashed potato, aren't popular in China. The company is currently replacing its traditional sides with seasonal vegetables, including a salad of shredded carrot, fungus and bamboo shoot. Other items tailored for the mainland include congee (rice porridge) and a soup made of spinach, egg and tomato. "We live here, we're Chinese. We see what people prefer," says Ben Koo, KFC vice president of new concepts in Shanghai...
Over two trips, I ordered so many entrees, all of which ranged from about $9 to $13: chura po tsel, beautifully sautéed spinach and tender golden tofu, tossed in a light ginger and garlic sauce, phing tsel, wonderfully hearty noodles made of beans and served with spinach and potatoes...
...served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second. Mistral’s sole was superb: served on a bed of spinach, each mouthful was delicate and flavorful. It was as close as any dish could come to perfection...