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Word: spinach (lookup in dictionary) (lookup stats)
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...omelette. The concoction of bacon, onions, green peppers, mushrooms and cheddar cheese was moist without being soggy. Though the menu definitely favors the breakfast side of brunch, there is still a selection for the lunch-inclined, ranging from a build-your-own-burger to a tempting starter of spinach and artichoke pot stickers...

Author: By Matthew J. Amato, CRIMSON STAFF WRITER | Title: Raspberries and Jammies | 2/26/2004 | See Source »

...thought that much of the food, prepared by Didi Emmons, the head chef at Veggie Planet, was pretty good. The gnocchi were soft and rich, served in a creamy sauce with roasted cherry tomatoes, the perfect thing for a cold winter’s night. A salad of baby spinach leaves with candied walnuts and crumbled blue cheese was simple but refreshing. The same went for a fresh fruit salad. French toast was, well, French toast. (Obviously, at the CCAE they haven’t yet discovered that the dish has been renamed Freedom toast, to celebrate America?...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

...West, such as coleslaw and mashed potato, aren't popular in China. The company is currently replacing its traditional sides with seasonal vegetables, including a salad of shredded carrot, fungus and bamboo shoot. Other items tailored for the mainland include congee (rice porridge) and a soup made of spinach, egg and tomato. "We live here, we're Chinese. We see what people prefer," says Ben Koo, KFC vice president of new concepts in Shanghai...

Author: /time Magazine | Title: Colonel Sanders' March on China | 11/17/2003 | See Source »

Over two trips, I ordered so many entrees, all of which ranged from about $9 to $13: chura po tsel, beautifully sautéed spinach and tender golden tofu, tossed in a light ginger and garlic sauce, phing tsel, wonderfully hearty noodles made of beans and served with spinach and potatoes...

Author: By Brian M. Goldsmith, CONTRIBUTING WRITER | Title: Into Central Square | 11/13/2003 | See Source »

...served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second. Mistral’s sole was superb: served on a bed of spinach, each mouthful was delicate and flavorful. It was as close as any dish could come to perfection...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

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