Word: spinach
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...many parents, dinnertime is too often a series of exhausting skirmishes with small children who refuse to finish their spinach or salad. Invariably, the parental argument is: "Eat it. It's good for you." This week a new study charges that all too often what is on the plate or in the glass may not be good for you at all. In fact, reports the National Resources Defense Council (NRDC), an environmental group based in New York City, farm produce sold in U.S. supermarkets and greengroceries may contain so much pesticide that it poses a serious hazard to the health...
HIGHEST-PRICED PASTA The single most expensive pasta extant is the soft egg raviolo (the singular of ravioli) that is a $36 hot ticket at San Domenico, the best new Italian restaurant to open in Manhattan in the past five years. The large silky square of pasta enfolds spinach, ricotta cheese and a whole egg yolk that poaches as the raviolo cooks. But the reason for the price lies in the topping of hazelnut butter and a fine, if sparse, mincing of white truffles...
...latest star in town, Caprial Pence, 24, chef at the handsome, pricey Fullers in the Seattle Sheraton Hotel. After three years in training jobs, Pence took over as chef in 1987. Now she turns out dishes that are as delicious as they are pretty, among them a colorful spinach salad with warm duck and orange sections topped with a rosette of Japanese red pickled ginger, and mellow ravioli filled with crab meat and hazelnuts. Born in Pasco, Wash., and trained at the Culinary Institute of America in Hyde Park, N.Y., Pence believes that Seattle is just the right size...
...just cooked in-house. The newly spruced-up Rice Epicurean Market in Houston offers roasted Cornish hens and beef Wellington, and it will steam lobsters to order as a customer goes about other shopping. The menu at the seven Treasure Island supermarkets in the Chicago area ranges from Greek spinach pie to fried chicken and ribs, turkey with gravy and mashed potatoes, and beef brisket. The Giant Food chain has responded to the growing market by setting up Gourmet to Go sections in 30 of its 144 stores in Maryland, Virginia and Washington...
Bertha ((laughing)): That's house keys and a big tray of leftover spinach...