Word: spinache
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...STINKING ROSE ANDREA FRONCILLO The original Stinking Rose in San Francisco is renowned for its use of garlic, even in cocktails. This book presents simple but sublime recipes for pungent pastas, garlic-encrusted baby back ribs, creamy garlic-spinach fondue, chicken with 40 cloves of garlic and, right, pizzas. The faint of heart or palate, however, may want to skip the garlic ice cream...
MORTON'S STEAK BIBLE KLAUS FRITCH This meaty tome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...
Long before before Jenna Bush flashed a fake ID or Amy Carter staged a sit-in, another rebellious First Daughter was grabbing the nation's attention by lounging atop the White House roof smoking cigarettes, placing bets with a bookie and toting a pet garter snake named Emily Spinach in her pocketbook. "I can be President of the United States or I can attend to Alice," Theodore Roosevelt once said when asked to discipline his headstrong eldest child. "I cannot possibly do both...
...august history of Mr. Potato Head. With a culinary school in town, of course there's good eating. Federal Hill - center of the city's large Italian community - is one of America's best, if least known, Little Italys; try one of the many raviolis - plump with lobster, spinach, basil - at Venda Ravioli on Atwells Avenue, vendaravioli.com. For more innovative fare, head to the Mills Tavern, an 1850s mill turned bistro on North Main Street. Sit at the bar to get bartender Ashlyn's advice and cocktails, and don't miss the side orders: the better-than-your...
Strong sales are the only measure of success that really matter for any of the new dishes that will soon appear on the menu. The lasagna got the ax, but the Bolognese sauce with white truffle oil will get a shot as a pasta entrée, along with a spinach, poached-chicken and bacon salad, a crab hash made with potatoes and onions and the pasta with four roasted tomato sauces--including puttanesca without anchovies. If they don't sell, they're gone, no matter how much Overton or any critic loves or loathes them...