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Word: spinache (lookup in dictionary) (lookup stats)
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...then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach made for a nice change from french fries. The spartan dessert menu features only three options—key lime pie, cheesecake and ice cream...

Author: By Mollie H. Chen, | Title: Barking Up The Right Tree | 5/1/2003 | See Source »

...Painter. Oil in banana cake was replaced with applesauce; butter in brownies, with pureed prunes. Some recipes had to be abandoned, like perch filets breaded with crushed potato chips, doused in melted cheddar cheese and Thousand Island dressing. "That," says Painter, "is just gross." Now catfish is rolled around spinach and glazed with red-pepper sauce. The menu also features healthier grab-and-go meals like lime-chicken wraps to better compete with off-base Taco Bell and McDonald...

Author: /time Magazine | Title: A New Battle Of The Bulge | 2/24/2003 | See Source »

...same skill of combining different tastes was even more apparent in the seared scallops special. Expertly seared scallops were served around a mix of heirloom potatoes, baby spinach, butternut squash and oyster mushrooms. Beneath the scallops was a brown butter sauce with a hint of pommery mustard that was subtle and mysteriously delicious. This constant attention to detail in the sauces and the accompaniments is what pushes Metropolis towards exquisite...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Metropolis and All Its Charm | 2/20/2003 | See Source »

With a passionate Roman accent, she announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

Nadam Hassien Mohammed is so poor that he cannot fulfil the most fundamental requirement of Arab hospitality: As he sits down to a lunch of rice and spinach, he is unable to offer food to his guests - a journalist, a photographer and their two government-appointed minders. There's barely enough to feed his family of four. Deeply embarrassed, he would prefer to postpone lunch until after we've left. But the photographer wants to capture the family going about their everyday lives, so Nadam sits on the floor with his wife and two grown children and toys with...

Author: /time Magazine | Title: Baghdad Diary: Living on the Edge | 1/27/2003 | See Source »

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