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Word: spinache (lookup in dictionary) (lookup stats)
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...Propped on the table, leaning against the banister, stands a white board displaying the day's menu. Tonight's menu? Rosemary beans, rice, cabbage soup, corn bread, and spinach salad. There are two kinds of tapioca pudding--one labeled "vegan w/o eggs" and the other "milk w/eggs." Carrying an eclectic assortment of dishes, students and guests find places along the table in the dining room, a table so long that it seats 35. Glasses and pitchers of water and juice are placed every few feet along its length...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...consume the recommended daily allowance of fiber. For my own soiree, I hit Cajun Joey's Specialty Foods cajun-joeys.com) where sugar is the fifth major food group. Joey hasn't met a vegetable that can't be mashed, pureed, creamed or souffleed--Beechnut meets Le Cirque. The carrots, corn, spinach and artichokes looked great and ended up tasting like candy. I was thrilled...

Author: /time Magazine | Title: A Dinner @ Margaret's | 12/27/1999 | See Source »

WHEN YOU'RE OLDER With age comes wisdom, maturity...and a taste for spinach. A study of more than 300 women ages 21 to 84 found that sensitivity to the bitterness in such vegetables as broccoli and spinach wanes with age. The older women preferred sour fruits such as grapefruit and lemons and bitter beverages such as coffee and tea more often than their younger counterparts. So don't worry if your kids don't like broccoli. They probably will, eventually...

Author: /time Magazine | Title: Your Health: Nov. 15, 1999 | 11/15/1999 | See Source »

...package of oriental spinach basil noodles

Author: By Photos HARRIETT E. green, Vicky C. Hallett, and Alana B. Semuels, S | Title: Fifteen Minutes: As It Were | 11/4/1999 | See Source »

...package of oriental spinach basil noodles...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

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