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Down Mass Ave toward Central Square, Bel Canto cooks the currently chic deep dish pizzas. This is plain and simple gluttony, and to compound the crime, Bel Canto features limousine liberal toppings like broccoli, raisins and spinach. Pretty soon they'll be using brie cheese...

Author: NO WRITER ATTRIBUTED | Title: Cuisine Art in Cambridge: The Great Dining Hall Escape | 8/15/1980 | See Source »

Such advantages have persuaded businesses to try commercial hydroponics. General Mills, for example, is building a plant in De Kalb, Ill., whose first big crops of lettuce and spinach will be on the market this spring. But it is among home gardeners, particularly in urban and arid areas, that soilless growing is rising fastest. Predicts Raymond Bridwell, a Californian whose 1972 book Hydroponic Gardening has sold some 120,000 copies: "Hydroponics has grown ten times in the past 18 months, and it will grow 100 times in the next 18 months...

Author: /time Magazine | Title: Living: No-Hoe Gardens | 3/3/1980 | See Source »

...spiny lobster (langouste); with crab, shrimp and snapper, as well as bass and swordfish. Ashore, the islands are ablaze with hibiscus, bougainvillaea, begonia, poinciana, wild orchids, frangipani, red and orange flame trees, wild ginger. Mangoes, avocados, coconuts, papayas, limes and grapefruits flourish, along with such tropical staples as cassava, spinach-like calalu, calabaza (the West Indian pumpkin), the squash called christophene, and soursop, a fine fruit to squeeze into...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

...agree with her own. She even upbraided Charles de Gaulle, when the general testily said that the French fleet would like to attack the British as well as the Germans. Nor was Winston spared her temper. Once after a battle over his spendthrift habits, she hurled a dish of spinach at his head. She missed...

Author: /time Magazine | Title: Books: Dear Kat | 11/12/1979 | See Source »

...time, a day-by-day menu that allows no substitutions. At least by the dieter. Tarnower himself changed the menus somewhat when he wrote his book. For example, the dinner that the original followers most dreaded (cottage cheese, eggs and cooked cabbage) has been changed to roast chicken, spinach, green peppers and string beans...

Author: /time Magazine | Title: Living: Diet of the Hour | 4/23/1979 | See Source »

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