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Word: spingel (lookup in dictionary) (lookup stats)
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...took HUDS less than four hours to prepare meals for 400, said Richard M. Spingel, a HUDS production manager, since HUDS chills and bags food in advance. "We just looked at what we had [in the freezer...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Peabody Terrace Explosion Leads to Evacuation | 1/24/2000 | See Source »

Down the street in Dunster and Mather Houses, Dining Hall General Manager Richard M. Spingel and his crew had been moving tables since late Saturday night to make room for the two large wind-surfing sails they hauled in early yesterday morning. Eliot House boasted a frozen drink bar in a makeshifts thatched hut and swaying schools of helium-balloon fish weighted down by pineapples. Signs instructed diners to "eat your fruit or wear it on your head...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

According to Spingel, about a dozen members of his staff who worked on yesterday’s brunch were Caribbean, and he did consult his staff in preparing the meal. In the past, their knowledge of native cuisines helped in preparation of plantains, with which other staff cooks weren't as familiar...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

Down the street in Dunster and Mather Houses, Dining Hall General Manager Richard M. Spingel and his crew had been moving tables since late Saturday night to make room for the two large wind-surfing sails they hauled in early yesterday morning. Eliot House boasted a frozen drink bar in a makeshift thatched hut and swaying schools of helium-balloon fish weighted down by pineapples. Signs instructed diners to "eat your fruit or wear it on your head...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: Playing With Your Food | 4/19/1999 | See Source »

According to Spingel, about a dozen members of his staff who worked on yesterday's brunch were Caribbean, and he did consult his staff in preparing the meal. In the past, their knowledge of native cuisines helped in preparation of plantains, with which other staff cooks weren't as familiar...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: Playing With Your Food | 4/19/1999 | See Source »

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