Word: spokewoman
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Dates: during 2000-2009
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...meal, the House abandoned the program last week. Quincy’s month-long trayless initiative yielded an average of 1.40 ounces of waste per tray compared to the 1.87 ounces in the four weeks prior—a 22 percent decrease, according to Harvard University Dining Services (HUDS) spokewoman Crista Martin. Quincy had trayless Thursdays during its community-only dinners throughout the month of February. While the trayless campaign in Quincy decreased the amount of leftover food, it remains unclear whether other Houses will adopt similar experiments. Martin said that HUDS will need to consult with House masters...
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