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Word: spooning (lookup in dictionary) (lookup stats)
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...spoon which was melted scrapes against the bowl which was melted also. No one else is around...

Author: By Daley C. Haggar, | Title: Atwood's Poetry Focuses on a Home | 10/19/1995 | See Source »

...wrote: "My subjective feeling every day was, it's hard, and it's not working." So he didn't work. He traveled like a fox on the run, racking up exotic locales, exploring the world and the mind, the squirrelier the better. He went through every bent-spoon, aura-fluffing, New Age, past-life, talk-to-plants, Aquarian-karmic investigation one can imagine. "The thing is," he said, "I was having a really interesting time." The clouds lifted in 1985--no explanation--and he went back to work...

Author: /time Magazine | Title: MEET MISTER WIZARD | 9/25/1995 | See Source »

...hell would I want to believe that dropping a spoon means that a woman is coming to visit me?" asks first-year Abigail E. Baker. "Or that dropping a fork means a man is coming...

Author: By Ann D. Schiff, | Title: harvardian superstitions | 3/23/1995 | See Source »

...well-crafted annecdote, Exotica is an exploration of desire, loss, betrayal, obsession, and the ways in which people carefully construct reality to make their lives manageable. Egoyan does not present the viewer with a baby-food film, in which the contents are simple, mashed to a pulp, and spoon-fed. He poses questions and exposes searches, which are sometimes pleasant, often disqueting. His is a cinema of investigation, not of morals or simple answers...

Author: By Daniela Bleichmar, | Title: Exotica's' Stealthy Glances Seethe with Complex Desires | 3/2/1995 | See Source »

Winthrop House recently hung huge art deco utensils on the wall over the food lines, but not many students really noticed. Winthrop resident Peter S. Galatin '95 only seemd to think about the decorations when asked. "Oh yeah. There's a giant fork and a spoon, right? I like them. They're appropriate. Much better than giant Swatch watches," Galatin mused...

Author: By Ann D. Schiff, | Title: The Art of Eating | 2/16/1995 | See Source »

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