Word: spotting
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Dates: during 2000-2009
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...really going to contribute this year.”Despite such votes of confidence from other members of the squad, Prince faces the reality of significant depth at first base and DH. With tough non-conference games ahead, it remains unclear whether or not he will earn a starting spot by the start of the Ivy League season. But regardless of the competition for playing time, the left-handed slugger reveals a pure love of the game that motivates his constant efforts to improve.“I like to get out there and compete, and I like...
...Bollinger, who was a candidate for Harvard's presidency while serving in the top spot at the University of Michigan, is now channeling FDR and holding Fireside Chats as Columbia's president. Very presidential, this...
...pitcher will slot straight into the starting rotation at the No. 2 spot, behind sophomore ace Max Perlman, and is expected to eat up the innings that were once the domain of Shawn Haviland ’08. In fact, Hulse will literally put on the same jersey—No. 22—that Haviland wore a year ago. Haviland is now beginning his career within the Oakland Athletics organization, while Hulse looks to help the Harvard baseball team forget the disaster that was the 2008 season...
...certain things that I wouldn’t be able to do,” Ryabkina said last November. “That’s the biggest thing, because she leads by example.” In the middle of the season, forward Katharine Chute won a spot on the first line with tri-captains Jenny Brine and Vaillancourt, after a series of notable game-changing performances. These most recently include earning two assists against Clarkson, as well as notching two assists in the win against Cornell. “It’s a pretty big honor...
...town is a foodie mecca, boasting several excellent restaurants, the most famous of which is La Vitrola (Calle Baloco #2-01; +575-660-07-11), a classic bistro serving Cuban food, where waiters and diners usually end up dancing on the tables before the night is over. Another hot spot, Palma (Calle del Curato #38-137; +575-660-27-96), has a Colombian-Italian fusion menu and sits across from the luxury Charleston Hotel, an old Santa Teresa convent that has been fully restored. But the restaurant is so wannabe chic that its stark, monochromatic décor nearly overwhelms...