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...whenever the breath is too heavy on the back of your neck. It's especially good for the summer days ahead: permission to read books that are not on any reading list. To eat foods that aren't good for you. To make messes. Build forts. Play spud. And leave yourself some room to be surprised...

Author: /time Magazine | Title: Graduates, Go Forth and Multiply! | 6/5/2008 | See Source »

...food chains, but the Idaho native also invested in cattle, fertilizer plants and timber--not to mention computer-chip pioneer Micron Technology. The oldest billionaire in the world last year, according to Forbes, Simplot remained ambitious--and proud--driving around Boise in a white Lincoln Town Car with mr. spud vanity plates...

Author: /time Magazine | Title: Milestones | 5/29/2008 | See Source »

...former child film stars and identical twins who have been governing Poland for the past two years, Lech and Jaroslaw Kaczynski, have been the butt of many jokes. Some play predictably off their diminutiveness. Others, more bizarrely, involve potatoes. One Berlin newspaper last year splashed a photo of a spud on its front page alongside one of Lech, the Polish President, and inquired: "Which one is coming to visit?" A Polish satirist recently lamented the shortage of humorists to cope with the volume of material that the twins are generating: "Life just surpasses my capabilities," said cartoonist Szczepan Sadurski...

Author: /time Magazine | Title: Oh, Brother: Lech and Jaroslaw Kaczynski | 8/23/2007 | See Source »

...driveway. "His comment reached the local Red River Valley Potato Growers Association, which decided to prove the catcher-manager and new Houston Astros coach wrong by trucking 46 50-lb. boxes to his door. Berra's not telling, but what deliveryman could have resisted shouting, "Hey, Yogi, this spud...

Author: /time Magazine | Title: People: Dec. 9, 1985 | 6/21/2005 | See Source »

...smooth yellow tuber has 30% fewer carbohydrates and 25% fewer calories than the average Russet Burbank. It's also moister and better tasting, says Chad Hutchinson, a potato expert and assistant professor of horticultural science at the University of Florida. Each year Hutchinson tests some 400 new varieties of spud for Florida farmers but finds, he says, "only a few we get really excited about." This creamy variety, named SunLite, "has risen to the top," says Hutchinson. SunFresh, a Florida growers cooperative, will market the lower-carb potato as a gourmet product and hopes to have it in stores...

Author: /time Magazine | Title: The Year In Medicine From A To Z | 12/17/2004 | See Source »

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