Word: sq
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Dates: during 1980-1989
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...lacks a politically acceptable and scientifically credible basing mode for its sophisticated bird. Reagan, Weinberger and a flurry of military papers and briefings had all failed in the rush to sell Dense Pack, the basing plan that would plant 100 of the 71-ft.-tall missiles in a 21-sq.-mi. strip of Wyoming, 14 miles long by 1.5 miles wide. Proponents argued that because the missiles would be clustered so closely, incoming Soviet rockets theoretically would destroy one another, and superhardened silos would protect most of the MX missiles from destruction. The survivors would then rise to retaliate, knocking...
...project will include 300 hotel rooms and 86 luxury condominiums and 700-car garage 40,000sq ft of retail space and 110,000 sq. ft of office space...
Putting all of America's MX eggs in one basket seems to defy common sense. But there is a certain logic to Dense Pack that can only be understood in terms of the strange and fearsome technology involved. The closer the Soviet missiles come to the 21-sq.-mi. Wyoming strip, the closer they come to each other. When the first finally explodes just above its target, its apocalyptic power is turned against fellow Soviet missiles. Its blast, and those of any succeeding warheads that manage to detonate, would cause mutual missile annihilation known in the lexicon of strategic...
Much of the mushrooming new construction is of smaller homes selling for less than $100,000. In Louisiana, for example, builders are slicing their two-bedroom floor plans to 1,200 sq. ft. or less and are moving them quickly for about...
...pasta buff. Scratch an Italian expatriate, like Film Producer Dino De Laurentiis, 63 (Serpico, Ragtime), and you find an epicure with the complaint that no one makes pasta like Papa. The son of a spaghetti-factory owner, De Laurentiis last week opened his new $3.5 million, 12,000-sq.-ft. gourmet emporium in Manhattan, the DDL Foodshow. He has filled his showpiece with a 32-ft. counter for cold salads, 20 ft. of charcuterie and 139 chefs, bakers and pastrymakers. De Laurentiis is no stranger to the delights of kitchen duty. "When I cook." says he, "my brain stops completely...