Word: squashed
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...Harvard women’s squash team (2-0, 1-0 Ivy) opened its 2008-09 campaign by notching convincing wins over Brown and Williams with twin 9-0 routs. With last year’s entire starting nine returning and two highly-touted freshman opening their collegiate careers, the team was at top form from the first point. Despite having no seniors in the starting nine and just freshmen and sophomores in the top four flights, the Crimson demonstrated the consistency and poise of a much older team. “Not losing anybody from last year really helped...
...drew members from Harvard Baha’i Association, the Latter-day Saints Student Association, the Harvard College Buddhist Community, and the Harvard Islamic Society. Chef Brian’s kosher vegetable stuffing was a favorite among diners, who also chose from an array of holiday staples like butternut squash, mashed potatoes, and cranberry sauce. One student, Kamille C. Washington ’10, said that she especially appreciated that kosher foods tend to be more organic. Abby E. Schiff ’11, Matthew P. Cavedon ’11, and Sarah J. Hallett ’11 coordinated...
...media evoke, and how they interact within a space,” he says. He is excited to be able to use the Adams Art Space for “through/within/without,” noting that it welcomes the artist. “It’s an old squash court, so it’s open, and you don’t have to be too aware of the architecture because it’s so neutral.” While he is keenly aware of the need for deliberation in making art, Martin is intent on making...
HASA was first to serve its colorful dishes inspired by traditional South African recipes. Judges were receptive to the innovation and warmth of the squash and apple soup and the tenderness of the mango-pineapple chicken, although judge Nigel C. Munoz ’12 did not appreciate how “awkward” the chicken was to chew. However, the presentation of the Dutch baby apple pie appealed...
...most prevalent squash at Harvard these days has nothing to do with a racket or a ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It?...