Word: squashes
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...sedate 17th arrondissement (9 a.m.-7 p.m. daily, closed Monday and Sunday afternoons; Metro: Villiers), where vendors offering cheese, roast chicken and mounds of seasonal fruits and vegetables are nestled among bakeries, clothing stores and wine specialists. Now that autumn is upon us, the stalls are filled with squash, delicate mushrooms and soft purple figs. Next to the Château Rouge Metro station in the 18th arrondissement is the Marché Dejean (8 a.m.-7 p.m. daily, closed Mondays and Sunday afternoons). The surrounding neighborhood is home to a diverse mix of peoples, making this the market to come...
...life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt...
Plimpton was also a varsity squash letterman...
...scholarship to study computer music at Berklee, he knew he wanted to live as close to Harvard as possible; now Whitman visits the Square at least twice a week. In May of 2001 he took part in an electronic music showcase in the Adams House squash courts. The next fall, he performed with a close friend Greg Davis at the Record Hospital Fest arranged by WHRB. And last year, he was elevated from performer to instructor as part of the Office for the Arts’ Learning From Performers workshop series (along with fellow sound artists Matmos...
Food selections will also be served on a new seasonal schedule with more squash and harvest vegetables in the fall, stews and meats in the winter, and more fresh fish and salads in the spring...