Word: squashing
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Dates: during 2000-2009
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...modern glass and stone structure—which includes 16 bedrooms, a handicapped-accessible entrance, banquet rooms, kitchen facilities and squash courts—is squeezed between the original 1894 club house designed by McKim Mead and White and the 1899 New York Yacht Club designed by Warren & Wetmore...
...life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...sedate 17th arrondissement (9 a.m.-7 p.m. daily, closed Monday and Sunday afternoons; Metro: Villiers), where vendors offering cheese, roast chicken and mounds of seasonal fruits and vegetables are nestled among bakeries, clothing stores and wine specialists. Now that autumn is upon us, the stalls are filled with squash, delicate mushrooms and soft purple figs...
...attests: "Every time there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade?or a cup of squash-and-coriander soup to help take the edge off a cool fall morning...